Monday, February 29, 2016

The Best Caucasian Burrito Recipe In The World!

Best Caucasian Burrito Recipe

The Best Caucasian Burritos in the world, only a comic book artist could create!

Free recipe by
This recipe is for meat lovers only. Vegan's feel free to experiment at your leisure and let me know if a substitute can be found.

You will need an omnivore to confirm your results.
Cooking and preparation taking about 45 minutes. This ain't yo mamma's burrito recipe!
Large tortillas! 20 count. (This is a big mix!)
Pam or other cooking spray is used to moisten the tortillas before heating over an open flame or electric stove top. I learned this from cooking Southwestern Mexican food for a year.

Rosarita Refried Beans: 3 cans (Traditional)
Hot links: 3 links
Hamburger 2.5lbs: 70%-85% lean

Swiss Cheese shredded 1/2 lb
Cheddar Cheese shredded 1/2 lb
A block of cheese takes very little time to shred and tastes better!
Sour Cream (Neutral balance, sweet juxtaposed)

Soy Sauce (low sodium is ok)
Ketchup (Heinz is best)
Taco Seasoning Mix

Kitchen Tools:
Frying pan
One gallon sauce pan
Cheese shredder
Sharp knife
Wooden spoon
Space to lay out your large burritos for filling
Two bowls for shredded cheese
(I don't mix the cheeses, they have their own layer when melted)

1. Put refried beans into warm, sauce pan. Simmer.
2. Heat frying pan
Split hot links in fourths, cut into quarter inch pieces.
Cook hot links until very brown or slightly black.
Put cooked hot links into saucepan, with beans. (Simmering)
Place hamburger directly into hot link frying pan. (flavor)
Add Soy Sauce to frying pan until bottom is wet.
Simmer hamburger until no longer red, draining off fat.
Put frying pan back on stove directly.
Add a big squeeze of ketchup and one table spoon of Taco seasoning.
Stir and simmer until gooey. 
Turn off stove, for beans and meat.
Two options: Pour the hamburger directly into the beans (time saver), or as I do, each addition has it's own layer. 
Burrito prep:
Spray both sides of your tortilla with Pam.

Place your tortilla over a medium setting on flame or electric stove burner. 
Toast until you see bubbles or slightly brown. This is a big part of the whole flavor.
(Please be careful over hot flame. Cook at your own risk.)

Filling Tortilla:
-A heaping wooden spoonful of refried beans should fill a large tortilla. Spread with the bulk of the beans around the center.
-Layer hamburger at your discretion. So long as you can still see a little bean underneath.
-Layer both cheeses.
-Spread sour cream as desired from one end to another.
Fold a small end, fold, squeeze and roll!
Related Posts Plugin for WordPress, Blogger...

Google Mobile